Picture a day: the rest of January!

1.21.2014 Mr. Seth!

1.21.2014 Abby adjusted her pictures of Grandpa and Grandma, I thought it was cute. :)

1.22.2014 Miss Smiley

 

1.22.2014 I'm cold!

1.23.2014 Working on schoolwork...

1.25.2014 Date night - Annual Valentines banquet hosted by Stephen and LaDonna Stence

1.28.2014 Daddy feeds Christina... I love it when baby gets old enough for daddy to help with feeding! :)

1.29.2014 Lunchbox exchange today - we got home and Nathan fell asleep on the floor. :)

1.30.2014 One of our favorite meals: Chicken rice casserole (see below for recipe)

1.30.2014 That's a pile of children! :)

1.31.2014 New skates from grandpa - so excited! Now she's hoping for more cold weather!

Chicken Rice Casserole

4 c. cooked rice

1/2 c. butter, divided

1/4 c. flour

2 c. milk

2 t. chicken boullion

1 t. seasoned salt

1/2 t. garlic powder, opt.

1/4 t. pepper 

4-5 c. cooked, cubed chicken

8-12 oz. velveeta cheese, cubed

1-2 c. sour cream

1 sleeve ritz crackers, crushed

1. Spread rice into greased 9x13" pan

2. Spread chicken evenly over rice

3. Melt 1/4 c. of butter in saucepan

4. Stir in flour with whisk

5. Add milk and seasonings

6. Bring to a boil, stir until thickened

7. Reduce heat, stir in cheese. Stir until cheese melts

8. Add sour cream, pour over chicken and rice

9. Mix 1/4 c. melted butter with crushed crackers, spread over top

10. Bake at 400 degrees until golden brown and bubbly

Happy Saturday!